Dinara Kasko’s sculptural cakes are carved from sheets of chocolate
The multilayered, three-dimensional works of artist José Margulis have been transformed into tasty treats by architect-turned-patisserie chef Dinara Kasko. The Kinetic Tarts are the result of a collaboration between Kakso and Margulis, who worked together to create edible versions of his artworks for food publication So Good.
This post includes images of other creations by Dinara Kasko.
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