Tag: Food

It’s Purim

jewish-archives:

Hi everyone,

I know I did say I would get some Purim recipes together. Unfortunately I haven’t gotten that together, but here are some old recipes I’ve already gathered.

Debla (a Libyan Jewish dessert for Purim), source and recipe

Hadgi badah (an Iraqi Jewish dessert for Purim), source and recipe. My family adds the rose water and I recommend it, it’s okay if you can’t find it though. (I also posted my recipe here)

Moroccan challah (also called ojos de aman/einei Haman, made for Purim), source and recipe.

Polish challah (another traditional challah for Purim made by Polish Jews), source and recipe.

Purim cake (an Italian Jewish honey based dessert), source and recipe.

Other Iraqi Jewish foods to eat on Purim include chickpea sambousak but I don’t know of a recipe that is up.

we have something very similar to or exactly the same as deblas which seem to have a variety of spellings but fazuelos comes up most often on google

I genuinly thought they were supposed to be ear shaped though not roses

mymalibu:

Why drink infused waters?

1. Green tea, mint, and lime – For fat burning, digestion, headaches, congestion and breath freshener.

2. Strawberry and kiwi – For cardiovascular health, immune system protection, blood sugar regulation, digestion.

3. Cucumber, lime, and lemon – For water weight management, bloating, appetite control, hydration, digestion

4. Lemon, lime, and orange – For digestion vitamin C, immune defense, heartburn, (Drink this one at room temperature)

Infused waters are good for detoxification energy and hydration. Put as much fruit in water as you like and let the water sit for at least 30 minutes before drinking.

Share if you care!

weirdedout:

ikeapunx:

muji spice book

Traveling with your spice rack is not ideal. This is why Japanese company, Muji, has made a book of spices to make flavoring your food while away from home a little bit easier.

This book from Muji is full of pages that are made of spiced paper, which dissolve from the heat and moisture of cooking. Now that kick of white pepper or red chili is just a tear away. And, since it is compact and perfectly portable, the Muji spice book is ideal for when you’re traveling!

Omg